Grain-free & Dairy-free Shepherd’s Pie

I hope everyone had a wonderful St. Patrick’s Day and remembered to honor the Saint who we celebrate! I didn’t have much time to do anything super special, but we woke up to Celtic music, had Irish Soda Bread, enjoyed shepherd’s pie (below) for lunch, and then Kevin was able to go the Cathedral for midday Mass and get our annual St. Patrick’s Day shamrock! I also listened to the Celtic Pandora station all day at work…so that was a little treat.

If you’re wondering why I was so determined to make Shepherd’s Pie while completing a Whole 30, please read here (where there is also a recipe for compliant Irish Soda Bread).

Bottom line: Shepherd’s Pie is delicious and comforting and, when using the right ingredients, moderately healthy and nutrient dense. So all the Irish and Irish-wannabes enjoy!

Shepherd's Pie

Grain-Free & Dairy-Free Irish Shepherd’s Pie

Filling

  • 1 lb. pastured, organic ground beef
  • 4 organic carrots (chopped 1/4 inch thin)
  • 2 organic celery stalks (chopped 1/4 inch thin)
  • 1 medium onion (diced)
  • 3/4 C organic beef broth
  • 3 Tbsp. organic tomato paste
  • 4 tsp. arrowroot powder (or just thicken to your liking)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. paprika
  • 1 tsp. pepper
  • 1 tsp. salt

Topping

  • 1 cauliflower head
  • 1/4 C coconut milk (full fat)
  • 1 Tbsp. Ghee
  • 1 Tbsp. Garlic Powder

Preheat the oven to 400 degrees (F). For the filling, cook the ground beef in a large pan (very technical terms). Once the meat is cooked through and you’ve added your seasoning, add the chopped carrots, celery, and onions and sauté. Alternate adding the tomato paste, beef broth, and arrowroot powder until you get a nice and thick consistency. Put off to the side. Boil water and throw in the roughly chopped cauliflower (I did this part the night before so I didn’t have to worry about the topping). Once it is soft enough to mash, drain the cauliflower and mash it, mixing in the remaining ingredients. Pour the filling into a lovely 8X8ish dish, and then spread the cauliflower mixture on top. Bake for about 15 minutes and then if you’re feeling daring you can broil it for another 5 minutes to get a nice browned top.

This amount filled me and Kevin for three full meals (with a little side of cabbage and arugula). Super delicious and loaded with flavor, so I don’t feel like I’m missing the dairy that I love so much. So enjoy! And keep it on hand for a festive occasion!

Breastplate of St. Patrick

Grain-Free & Dairy-Free Irish Soda Bread

While there really is never an “ideal” time to do complete a Whole 30, I figured Lent would be the easiest, since it’s really not much of a time to indulge anyway. And I’d say it’s worked out well, thus far. My one hesitation, though, was the few great feasts during this solemn time – St. Patrick’s Day, the solemnity of St. Joseph, and the solemnity of the Annunciation! As a Catholic who strives to live the liturgical year in a very real way, I am all on board with fasting, but I am just as much on board with feasting – all in the right time.

St. Patrick’s day is a big feast in the Gearns household. One of the first things I learned about Kevin back in the day was that St. Patrick is his favorite Saint. There are numerous reasons for Kevin’s love of this great man, and I’ve come to know him and appreciate him so much more over the years. I think too often people just associate him with this secularized holiday with parades, Guinness, and pubs. And by all means celebrate, but do not forget the man whom we honor!

Anyway, we dream about fun ways to celebrate this feast with our family, and this year being our first, is more of an intro year since I am so busy with two jobs, we don’t have access to a bonfire (yes, that’s one of our goals), annnnnd I’m doing this ridiculous diet where I can’t eat anything fun. So out the window went my grand plans of Irish Potato candies (a long tradition in my family), Guinness chili, bangers and mash, and the like. But I was determined to still make some festive food, even if I could not use the typical ingredients.

So project one: Grain-free Irish Soda Bread! I’ll admit, I was skeptical (as I always am when I start eliminating standard things like FLOUR), but this recipe held it’s own! Inspiration started here to help me get started with flour ratios (the world of non-grain flours is still a complex one to me). For me, less is more. I just get overwhelmed if I see an ingredient list of 15+ items. I abstained from any sugar or sweetener, and it still tastes great. So the following is what I settled on:

  • 1-1/4 C Almond Flour
  • 2 Tbsp. Coconut Flour
  • 1-1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 Tbsp. Apple Cider Vinegar
  • 2 Eggs
  • 2 Tbsp. Coconut Milk (full fat)
  • 1/2 C. Raisons

Preheat the oven to 350 degrees (F). Whisk all the dry ingredients, and then add in the vinegar, eggs, and coconut milk (almond milk works well too). I used my kitchenaid stand mixer on low (don’t beat it too, too much!) and then mix in the raisons. Lightly oil a cookie sheet, and place the dough in a ball shape on the sheet. And for the final touch, add that simple cross with a knife. Place in the oven and cook for 20-25 minutes!

When it is done, thoroughly enjoy with some Kerrygold Butter (that’s compliant, right?). I promise you’ll like it. 🙂